Ingredients
- 1 1/2 tablespoons ginger, grated
- 1 1/2 teaspoons garlic, minced
- 2/3 cup canola oil
- 1/3 cup rice vinegar
- 1 1/2 tablespoons sesame seed oil
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons honey
- 1/2 teaspoon pepper
Recipe
- 1 place all ingredients in a 2 cup jar and shake well to dissolve. store in refrigerator for up to 3 weeks.
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