Sesame Shrimp & Asparagus

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/8 teaspoon salt
• 4 teaspoons olive oil
• 1 1/2 teaspoons sesame oil
• 2 lbs asparagus, trimmed
• 1/4 cup reduced sodium soy sauce
• 2 teaspoons seasoned rice vinegar
• 1 large green onion, chopped
• 1 lb large shrimp, peeled and deveined
• 1/8 teaspoon crushed red pepper flakes
• 2 cups prepared jasmine rice, keep warm

Recipe

• 1 preheat oven to 450 degrees f.
• 2 combine salt, 2 teaspoons olive oil, and 1 teaspoon sesame oil in a small cup or bowl. in a jelly-roll type pan (10 1/2 x 15), toss asparagus with oil mixture; roast 10 to 12 minutes, until tender.
• 3 while asparagus is roasting, in a small bowl whisk together soy sauce, rice vinegar, green onion, and remaining 1/2 teaspoon sesame oil; set aside.
• 4 in a nonstick 12-inch skillet, heat 2 teaspoons olive oil over medium-high heat until very hot.
• 5 add shrimp; sprinkle with red pepper and cook 3 minutes, stirring frequently.
• 6 arrange shrimp, asparagus, and rice on 2-4 plates; drizzle with desired amount of dressing.