Sesame Salmon With Dill Aioli

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 2 cut salmon fillets (skin on)
• 2 egg whites, beaten
• sesame seeds (black or or a combination)
• 4 tablespoons peanut oil
• 1 cup mayonnaise
• 2 -3 teaspoons dried dill weed (to taste)
• 1 -2 tablespoon olive oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 beat two egg whites until lightly mixed.
• 3 brush salmon fillets with egg whites on the flesh side , only, and press into sesame seeds.
• 4 place fillets into cast iron skillet with 4 tablespoons heated peanut oil and brown the seeded sides.
• 5 turn fillets over the skin side and continue to cook for a few minutes.
• 6 place skillet into oven and cook for 5-6 minutes.
• 7 serve with dill aoili.