Sesame Ginger Lamb

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 lamb shoulder
• 1 cup soy sauce
• 1/2 cup vinegar
• 2 tablespoons ground ginger
• 1 tablespoon dijon mustard
• 1 cup breadcrumbs
• 2 tablespoons sesame seeds
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon garlic powder

Recipe

• 1 combine the wet ingredients in a large resealable plastic bag.
• 2 pinch the bag near the top and twist once.
• 3 shake the content vigorously.
• 4 place shoulder steaks in the bag and place flat on a shelf in the fridge in the morning.
• 5 when you get home from work, combine the dry ingredients in a shallow, and wide bowl.
• 6 dredge the shoulder steaks through the breading.
• 7 broil for approximately 20 minutes, depending upon thickness of the steaks.