pumpkin bread ii

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter flavored shortening
• 2 eggs
• 1 cup milk
• 2 cups pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9x5 inch loaf pan.
• in a large bowl, stir together the flour, brown sugar, baking powder and salt. mix in the shortening until mixture resembles coarse crumbs. make a well in the center, and pour in eggs, milk, pumpkin and vanilla. mix well, then stir in nuts.
• bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.