Breadless Stuffing

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 (4 ounce) package sliced fresh mushrooms
• 2 cloves garlic, chopped
• 1/2 cup diced celery
• 1/3 cup diced onion
• 1/2 cup water
• 1 1/2 cubes chicken bouillon
• 2 (12 ounce) cans garbanzo beans, drained and rinsed
• 1 egg
• 2 teaspoons dried sage
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a glass baking dish with cooking spray.
• heat the olive oil in a large skillet. cook the mushrooms, garlic, celery, and onion in the olive oil 3 to 5 minutes. add the water and bouillon; cook and stir until the bouillon is dissolved.
• combine the garbanzo beans, egg, sage, salt, and pepper in a bowl. mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. cover with aluminum foil.
• bake in preheated oven 30 minutes; remove the foil and bake uncovered another 10 to 15 minutes.