Sesame Prawn Toasts

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 175 g shelled prawns
• 125 g haddock fillets, skinned
• 2 eggs
• salt
• black pepper
• 4 slices bread, crusts removed,toasted
• 4 tablespoons sesame seeds
• oil, to deep fry
• 1 tablespoon watercress leaf, to garnish

Recipe

• 1 put the prawns, haddock, one egg, salt and pepper to taste in the processor bowl.
• 2 fit the metal chopping blade and process until smooth.
• 3 spread evenly over the toast.
• 4 beat the other egg in a bowl.
• 5 brush it over the fish mixture.
• 6 press it down the sesame seeds until evenly coated.
• 7 deep fry each slice separately in hot oil for 2 minutes.
• 8 drain excess oil on a clean paper napkin.
• 9 cut into 8-12 fingers.
• 10 serve warm, garnished with watercress.
• 11 enjoy!