Sesame Noodles With Sliced Almonds

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (16 ounce) package udon noodles
• 1/4 cup olive oil
• 1 tablespoon toasted sesame oil
• 2 1/4 tablespoons sesame chili oil
• 3 1/2 tablespoons tamari
• 3 tablespoons balsamic vinegar
• 3 1/2 tablespoons pure maple syrup
• 1/2 teaspoon salt
• 1 1/2 tablespoons minced ginger
• 1 garlic clove, minced
• 3/4 cup slivered almonds
• scallion (optional)

Recipe

• 1 cook udon noodles according to package instructions.
• 2 in the meantime, mix all remaining ingredients together, setting aside a small portion of the almond slivers and scallions (if you decide to use them).
• 3 pour marinade over cooked, drained noodles.
• 4 toss gently to coat noodles.
• 5 garnish with the remaining almond slivers and scallions (if desired).
• 6 refrigerate for a couple of hours and then enjoy.