Sesame Noodles With Napa Cabbage

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons natural-style peanut butter
• 2 tablespoons roasted sesame oil
• 2 tablespoons light soy sauce
• 2 tablespoons or 2 tablespoons mirin
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/4 teaspoon red pepper flakes or 1/2 teaspoon chili sauce
• 10 ounces udon noodles or 10 ounces spaghetti noodles
• 1/2 lb napa cabbage, shredded (about 4 c)
• 1/4 cup chopped cilantro

Recipe

• 1 whisk together peanut butter, sesame oil, soy sauce, , vinegar, sugar and red pepper flakes in saucepan.
• 2 in separate pot, cook noodles according to pkg directions.
• 3 meanwhile, place cabbage in colander over sink.
• 4 warm sauce over medium-low heat.
• 5 drain noodles over cabbage in colander to wilt cabbage.
• 6 transfer noodles and cabbage to serving bowl, add sauce and toss to combine well.
• 7 sprinkle with cilantro and serve.