Sesame Pudding

Total Time: 2 hrs 50 mins Preparation Time: 50 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 tablespoon gelatin powder
• 1 tablespoon hot water
• 5 ounces milk
• 8 ounces fresh cream
• 2 tablespoons sugar
• 1/4 cup sesame seeds
• 3 tablespoons raw sugar
• 3 tablespoons water

Recipe

• 1 grind sesame with blender, mixer, or food processor.
• 2 soak gelatin in the hot water.
• 3 pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down.
• 4 removed from heat add gelatin and stir.
• 5 strain through a fine sieve.
• 6 pour the mixture into custard cups.
• 7 refrigerate for 1-2 hours.
• 8 next, make the sugar syrup.
• 9 pour water and bring to a boil and add sugar]let the syrup become proper consistency.
• 10 poour syrup over the pudding.