Sesame Noodles With Mushrooms

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• Servings: 8
• 12 ounces fine egg noodles (spaghetti or vermicelli)
• 8 cups chicken broth or 8 cups vegetable broth
• 1/2 lb fresh mushrooms, sliced and slightly steamed
• 1/2 cup tahini (peanut butter may be substituted)
• 6 tablespoons water
• 4 teaspoons hot chili oil (or to taste)
• 6 tablespoons soy sauce
• 4 tablespoons red vinegar
• 2 teaspoons sesame oil
• 2 tablespoons sesame oil
• 1/2 cup peanut oil or 1/2 cup vegetable oil
• 4 tablespoons garlic, finely minced

Recipe

• 1 bring broth to boil and add noodles.
• 2 cook, stirring occasionally, about 5-7 minutes, or until done.
• 3 drain and rinse under cold water until chilled.
• 4 drain thoroughly and place in a bowl.
• 5 toss with 2 teaspoons of sesame oil and add mushrooms.
• 6 in another bowl stir water into tahini (or peanut butter) until smooth.
• 7 add chili oil, soy sauce, vinegar, 2 t. sesame oil, peanut or vegetable oil and garlic and stir until well combined.
• 8 add sauce to the noodles and mushrooms and toss until well mixed.