Sesame Lamb Tenderloin

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup hoisin sauce
• 1 tablespoon grated peeled fresh ginger
• 1/2 teaspoon sesame oil
• 1/3 cup sesame seeds
• 2 (3/4 lb) lamb tenderloin

Recipe

• 1 preheat oven to 475°f in a small bowl whisk hoisin sauce, ginger and sesame oil.
• 2 spread sesame seeds in an even layer on waxed paper. with a pastry brush spread the hoisin mixture all over the tenderloins, roll in the seeds to coat.
• 3 place the tenderloins on the rack in a small roasting pan, tuck the small ends under. roast for 15 minutes then turn over and roast until slightly pink in the center; about 15 minutes longer. the internal temperature should be 155°f.
• 4 place the tenderloins on a cutting board and let stand for 5 minutes, slice at an angle into thin slices.