Sesame Jasmine Rice With Vegetables

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 3/4 cups chicken broth, water may be used
• 1 tablespoon vegetable oil
• 1 cup jasmine rice
• 1/3 cup minced scallion (green onions)
• 1 teaspoon dark sesame oil
• 1/3 cup minced carrot
• 1 teaspoon fish sauce
• 1/3 cup sesame seeds

Recipe

• 1 in a medium saucepan, bring broth to a boil.
• 2 add jasmine rice, sesame oil and fish sauce.
• 3 reduce to a simmer and cover.
• 4 simmer for 15 to 20 minutes or until all the broth is absorbed.
• 5 in a nonstick skillet over medium high heat, heat vegetable oil.
• 6 add scallions, carrots and sesame seeds.
• 7 sauté until vegetables are tender and sesame seeds are lightly golden.
• 8 lightly salt.
• 9 add the cooked rice to the vegetables and mix together well.
• 10 serve with chicken, lamb, beef or fish. yum!