Sesame Chicken From The Ground Up

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1/2 lb chicken leg meat, ground
• 1 tablespoon toasted sesame seeds, mortared into 1/2 tsp sesame oil or 1 tablespoon tahini
• 1 teaspoon regular soy sauce
• 1 teaspoon dried green onion flakes or 2 teaspoons finely chopped green onions
• 1 teaspoon brown sugar
• 1/2 tablespoon finely chopped ginger
• 1 medium egg
• 1/4 cup panko breadcrumbs or 1/4 cup fine breadcrumbs

Recipe

• 1 foil a grill over a drip pan,i hate grill scrubbing.
• 2 set your oven to 350f preheat.
• 3 mix everything together in a bowl.
• 4 this will be almost sloppy loose, it's supposed to be.
• 5 shape into 2 patties about an inch thick.
• 6 if you are going to pan fry coat the patties with panko.
• 7 but if it's for the oven don't bother.
• 8 bake in a 350f oven until you get a 160f interior, instant thermometer here.
• 9 for me about 25 minute.
• 10 if you're pan frying till firm and lightly browned.
• 11 this ended up fairly mild in flavor with the ginger and sesame complimenting the chicken.
• 12 you could raise the ginger, i will next time.
• 13 there will be a next time as it went well with rice sprinkled with some sesame salad dressing.
• 14 obviously i like sesame.
• 15 enjoy.