Pinkberry Frozen Yogurt Knockoff
Total Time: 3 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 3 hrs
Ingredients
- 2 cups plain yogurt
- 2 cups plain greek yogurt
- 1/2 cup superfine sugar
- 3 tablespoons light corn syrup
- fresh fruit (to garnish)
Recipe
- 1 whisk both yogurts, the sugar and corn syrup in a bowl until combined.
- 2 pour into an ice cream maker and freeze according to manufacturer's instructions.
- 3 for a softer consistency, serve right out of the ice cream maker.
- 4 for a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours.
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