Orange-tapioca Dessert

Total Time: 3 hrs 5 mins Preparation Time: 3 hrs Cook Time: 5 mins

Ingredients

• Servings: 8
• 3 cups water
• 1 (3 ounce) package orange gelatin
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 (3 ounce) package instant tapioca pudding mix
• 1 (15 ounce) can mandarin oranges, drained
• 1 (8 ounce) can crushed pineapple, drained
• 1/2 cup coconut
• 1 (8 ounce) carton frozen whipped topping, thawed

Recipe

• 1 bring water to boil in a large saucepan.
• 2 whisk in the gelatin and pudding mixes.
• 3 return to boil, stirring constantly; boil for 1 minute.
• 4 remove from heat and cool completely.
• 5 fold in oranges,pineapple, coconut and whipped topping.
• 6 spoon into serving dish or individual dessert dishes.
• 7 cover and refrigerate for at least 2 hours.