Ingredients
- Servings: 1
- 6 mint leaves
- 1/2 lime
- 2 teaspoons sugar syrup
- 3 raspberries
- 1 1/2 ounces rum
- 1/2 ounce chambord raspberry liquor
- cranberry juice, to complete
Recipe
- 1 in a highball glass, crash the mint, lime and raspberries in the sugar syrup.
- 2 add crushed ice, then pour the rum and chambord.
- 3 stir well and complete with cranberry juice.
- 4 garnish with mint.
No comments:
Post a Comment