Pastor's Wife's Peach Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup half-and-half
• 1 cup sugar
• 1/3 cup flour
• 1 egg, beaten
• 1 teaspoon vanilla
• 3 -5 free stone peaches
• 1 unbaked pie shell

Recipe

• 1 preheat the oven to 450°f.
• 2 peel the peaches and cut in halves. separate the fruit from the pit.
• 3 arrange the peach halves face down in the pie crust.
• 4 mix the flour and sugar together. then add the half and half, egg, and vanilla. mix well.
• 5 pour the custard mix over the peaches.
• 6 bake at 450°f for 10 minutes. lower heat to 350°f for 50 minutes or until the custard is set.
• 7 remove from the oven and cool on a rack.