Norwegian Strawberry Tapioca Dessert

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 4 cups water
• 1/2 cup baby pearl tapioca
• 3 ounces strawberry jell-o gelatin dessert
• 1/2 cup sugar (optional)
• 1 pint frozen strawberries
• 4 -6 ounces whipped cream (optional)

Recipe

• 1 cook tapioca and water on very low heat until thick and clear.
• 2 add jello and sugar and stir until dissolved.
• 3 add frozen berries. chill in refrigerator.
• 4 when mixture is cool and thick, add whipped cream, if desired.