Ingredients
- 1/4 cup unsweetened cocoa powder
- 1/2 cup hazelnut flour
- 3/4 cup old fashioned oats
- 1/4 cup honey
- 1 dash salt
Recipe
- 1 in food processor, combine cocoa powder, hazelnut flour, and oats. pulse until well combined and almost smooth.
- 2 add honey and salt and pulse until combined.
- 3 press evenly into bottom on springform pan or 12 ramekins. cover and refrigerate 1 hour before using.
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