Ingredients
- Servings: 8
- 8 cups apple cider
- 1/4 cup honey
- 1/4 lb fresh ginger, peeled and thinly sliced
Recipe
- 1 in a nonaluminum saucepan over low heat, combine the cider, honey, and ginger.
- 2 cover and warm, stirring occasionally, for 30 minutes.
- 3 transfer to a preheated large thermos.
- 4 include the ginger for a more pronounced ginger flavor.
- 5 pour into mugs to serve.
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