Ingredients
- Servings: 1
- 1 slice orange
- 1 1/2 ounces bacardi superior rum
- 1/2 ounce cointreau liqueur (triple sec)
- 1 1/2 ounces blue curacao
- 1/2 of a lime, juice of
Recipe
- 1 muddle the orange slice in the bottom of a shaker.
- 2 add ice and the rest of the ingredients.
- 3 shake well, and strain into a martini glass.
- 4 garnish with an edible flower.
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