Mrs Johnson's Peach Preserves

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 4 cups sugar
• 1 cup water
• 1 teaspoon salt
• 1 tablespoon vanilla
• 1 tablespoon lemon extract
• 6 lbs peaches, ripe

Recipe

• 1 peel and slice peaches. about 24 of them.
• 2 bring sugar and water to a boil.
• 3 cook for 5 minutes or till a syrup forms.
• 4 skim off any foam.
• 5 stir in peaches.
• 6 return to a boil.
• 7 watch for boiling over.
• 8 boil for 5 minutes stirring constantly.
• 9 remove from heat.
• 10 skim off any foam.
• 11 add extracts. add salt.
• 12 fill clean sterilized jars.