Ingredients
- Servings: 2
- 1 cup nonfat plain greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 sugar ice cream cones
- 1/2 cup raspberries
Recipe
- 1 in small bowl, whisk together yogurt, honey and lemon juice until smooth.
- 2 spoon ½ cup yogurt mixture into each cone and top with raspberries.
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