Lemon Curd & Yogurt Fool

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 10 ounces lemon curd
• 1 lb greek yogurt
• 7 ounces raspberries
• 1 tablespoon confectioners' sugar

Recipe

• 1 put the lemon curd and yogurt into a bowl.
• 2 fold together for a rippled effect. divide the mixture between four glasses and chill.
• 3 mix raspberries and confectioners sugar together and gently crush, then spoon with their juices over the chilled mix and serve.