Kharbhooja Sharbat, Melon Beverage
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 2
- 2 large honeydew melon (kharbooja)
- 1/2 cup strained fresh orange juice (santra ka raas)
- 1/4 th cup fresh lemon juice (nimbu ka raas)
- 4 drops oil, khus (khus essence is what you want, see intro above.)
Recipe
- 1 if using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
- 2 cut the edges into zigzag pattern.
- 3 cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
- 4 scoop out the seeds and discard.
- 5 scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
- 6 chill well and serve in the shells, if desired, with reversed lids and a straw.
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