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Saturday, March 28, 2015

Kharbhooja Sharbat, Melon Beverage

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

  • Servings: 2
  • 2 large honeydew melon (kharbooja)
  • 1/2 cup strained fresh orange juice (santra ka raas)
  • 1/4 th cup fresh lemon juice (nimbu ka raas)
  • 4 drops oil, khus (khus essence is what you want, see intro above.)

Recipe

  • 1 if using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
  • 2 cut the edges into zigzag pattern.
  • 3 cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
  • 4 scoop out the seeds and discard.
  • 5 scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
  • 6 chill well and serve in the shells, if desired, with reversed lids and a straw.

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