Ingredients
- Servings: 4
- 1/4 cup sugar
- 1/2 cup orange juice, no pulp
- 1 (750 ml) bottle dry red wine
- 1/4 cup orange liqueur
- 4 lemon wedges
- 4 lime wedges
- 4 blood orange wedges
- 8 whole cloves (for garnish)
Recipe
- 1 in a medium saucepan, combine sugar, juice, and 1/2 cup water.
- 2 simmer, stirring 5 minutes.
- 3 stir in wine, liqueur, & fruit slices.
- 4 heat over medium heat, stirring until hot. discard fruit wedges pour into 4 heated mugs.
No comments:
Post a Comment