Sesame Chicken And Noodles

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 8 tablespoons butter, divided
• 4 boneless chicken breast halves
• 5 garlic cloves, minced
• 1 small onion, chopped
• 4 tablespoons sesame seeds
• 2 tablespoons fresh ginger, peeled and minced
• 4 ounces snow peas, julienned
• 2 large carrots, shredded
• 1 lb fresh chinese noodles
• 3/4 cup tamari soy sauce, divided
• 1/2 cup peanut oil
• chinese hot oil
• sesame oil

Recipe

• 1 in a large skillet, fry the chicken breasts in 4 tablespoons butter, and a little (about 1/2 teaspoon) hot oil until cooked through. remove chicken from pan and set aside to cool. in the same pan saute the onions, garlic and ginger. add sesame seeds, stir-fry a little and then add carrots, then peas. stir-fry for a few minutes until they aren't still raw.
• 2 bring a large pot of water to a boil and cook chinese noodles for about 5 minutes. drain and run under cold water.
• 3 while cooking noodles, slice the cooled chicken and add back to the pan of vegetables. add 1/4 cup soy sauce, and reheat with the vegetables in pan. combine with well-drained noodles
• 4 shortly before before serving, in a large wok, heat peanut oil with about 1 tablespoon sesame oil and about 1-2 tablespoon hot oil, depending on how hot you like things.
• 5 add the drained noodles and stir fry them in the oils.
• 6 add the rest of the soy sauce to the noodles, (1/2 cup) . when they seem to have absorbed the soy and oils, add the vegetable-chicken mixture and mix well.