Ingredients
- Servings: 6
- 1 (16 ounce) can frozen pink lemonade concentrate, thawed
- 1 cup sweetened condensed milk
- 1 (8 ounce) carton cool whip
- 1 (9 inch) graham cracker crust
Recipe
- 1 in a medium bowl, mix together lemonade, sweetened condensed milk, and cool whip until smooth and creamy.
- 2 pour into pie crust and chill in freezer until set.
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