Knedelach

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 4 eggs
• 2/3 cup matzo meal
• 1 teaspoon salt

Recipe

• 1 mix matzo and salt. beat eggs slightly. slowly add matzo meal until it thickens. cover with saran wrap and refrigerate. boil water. wet hands and drop mixture by the teaspoon into water. cover. cook 35-40 minutes. remove with slotted spoon.