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Friday, May 20, 2016

Sage Rolls

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2/3 cup milk
  • 1 tablespoon sugar, white
  • 1 teaspoon salt
  • 5 tablespoons butter
  • 1 package active dry yeast
  • 1/3 cup lukewarm water
  • 2 teaspoons dried sage or 2 teaspoons ground sage
  • 1/4 cup wheat germ
  • 2 1/4 cups flour

Recipe

  • 1 in small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
  • 2 in large bowl, dissolve yeast in 1/3 cup of lukewarm water.
  • 3 add the lukewarm milk mixture to the dissolved yeast.
  • 4 stir in sage, wheat germ and 2 cups flour.
  • 5 add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
  • 6 leave in warm spot, covered, until doubled in size.
  • 7 melt remaining 4 tbsps of butter and pour half into a 9" cake pan.
  • 8 shape dough into 12 balls.
  • 9 place in pan and drizzle with remaining butter.
  • 10 cover and rise 30- 45 minutes more.
  • 11 bake in 400 degree oven for 20- 25 minutes.

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