Sage Rolls
Total Time: 2 hrs 20 mins
Preparation Time: 2 hrs
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2/3 cup milk
- 1 tablespoon sugar, white
- 1 teaspoon salt
- 5 tablespoons butter
- 1 package active dry yeast
- 1/3 cup lukewarm water
- 2 teaspoons dried sage or 2 teaspoons ground sage
- 1/4 cup wheat germ
- 2 1/4 cups flour
Recipe
- 1 in small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
- 2 in large bowl, dissolve yeast in 1/3 cup of lukewarm water.
- 3 add the lukewarm milk mixture to the dissolved yeast.
- 4 stir in sage, wheat germ and 2 cups flour.
- 5 add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
- 6 leave in warm spot, covered, until doubled in size.
- 7 melt remaining 4 tbsps of butter and pour half into a 9" cake pan.
- 8 shape dough into 12 balls.
- 9 place in pan and drizzle with remaining butter.
- 10 cover and rise 30- 45 minutes more.
- 11 bake in 400 degree oven for 20- 25 minutes.
No comments:
Post a Comment