Sesame Onion Potatoes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 medium potatoes or 1 can potato, rinsed
• 2 -3 tablespoons onion soup mix, with dehydrated onions
• 2 tablespoons soy oil
• soy sauce
• black pepper
• garlic powder
• sesame seeds (optional)

Recipe

• 1 heat sesame oil in large frypan on a low flame.
• 2 add a few dashes of soy sauce; onion soup mix and stir.
• 3 evenly distribute mixture in the bottom of the pan.
• 4 slice potatoes into 1/4-inch slices, rinse and place flat in frypan.
• 5 sprinkle the rest of the onion soup mix on top of the potatoes and add pepper and garlic powder.
• 6 cover and let sit for approximately 5 minutes.
• 7 add a few dashes of soy sauce and using a spatula, gently lift and stir potatoes to mix seasonings.
• 8 remove from heat and cover for approximately 2 minutes.
• 9 serve hot.
• 10 notes: if you use raw potatoes, cooking time will be longer.
• 11 the desired texture for the potatoes is fork tender.
• 12 you can filter the onion soup mix by shaking it in a strainer to separate dehydrated onion from the powder.
• 13 this way you can control the amount of seasonings you desire to add to your rice, sauces, onion dip, etc.
• 14 to reduce sodium, use a ratio of 1 tablespoon of onion soup mix and 1 teaspoon of onion powder.
• 15 try this recipe with fresh baby spinach leaves added in step 4.