Ingredients
- Servings: 4
- 1/2 garlic clove
- 1/2 tablespoon fresh ginger
- 1/4 cup mirin
- 1/8 cup miso
- 1/8 teaspoon pepper
- 1/2 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1/8 cup rice vinegar
- 1/4 cup olive oil
Recipe
- 1 combine all ingredients in a blender until smooth.
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