Sesame Meatballs Asian Style

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 kg minced beef
• 3 garlic cloves, crushed
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds
• 1/4 cup spring onion, chopped
• 100 ml peanut oil
• 1 red capsicum
• 500 g hokkien noodles
• 1/3 cup sweet chili sauce
• 1/4 bunch shallot, chopped diagonally
• 1 bunch baby bok choy
• 2 tablespoons water
• salt
• pepper

Recipe

• 1 combine mince, garlic, sesame oil,sesame seed, spring onion, salt and pepper in a bowl and mix well.
• 2 roll mixture into walnut size balls and refrigerate for 30 mins.
• 3 place meatballs on a layer of muslin in the steamer for 8 mins or shallow fry in a little oil.
• 4 heat a wok over a medium heat, add peanut oil and swirl to cover surface.
• 5 add shallots, red capsicum and bok choy and stir fry over high heat
• 6 add water and noodles, cover wok and cook for 3-4 mins, then stir well.
• 7 serve on a plate with meatballs and sweet chilli sauce drizzled on the top.