Rutabagas And Carrots With Dill Dressing

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 medium rutabagas, approx. total of two pounds, peeled and cubed
• 4 large carrots, peeled and cut into 1 inch cubes
• 1 -2 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons honey
• 1 -2 tablespoon white balsamic vinegar
• 1/4 teaspoon dried dill weed

Recipe

• 1 preheat oven to 375 degrees.
• 2 toss rutabagas and carrots with olive oil, salt and pepper. spread in a single layer on a baking sheet that has been sprayed with non-stick cooking spray, and bake the vegetables for 30-40 minutes, stirring every ten minutes, until the vegetables are tender and have begun to caramelize.
• 3 combine white balsamic vinegar, honey, dill weed and additional dashes of salt and pepper in a small jar or whisk them together in a small bowl.
• 4 put the roasted vegetables in a serving dish and pour the dressing over them, stirring to combine. serve warm or at room temperature.