Sage And Onion Bhajis

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 50 g self raising flour
• 1/4 teaspoon ground turmeric
• 1/2 red chile, finely chopped
• 10 sage leaves, shredded
• 1/2 teaspoon salt
• 1 onion, about 100g, sliced
• vegetable oil, for deep frying

Recipe

• 1 place the flour, tumeric, chilli, sage and salt in a bowl. add enough water - about 5 tbsp - to form a very thick batter. stir in the onion.
• 2 heat 5cm of oil in the wok and carefully drop the mixture into it using 2 tbsp - 1 to scoop up the batter and the other to ease it into the oil. cook for 4-5 minutes, turning occasionally, until golden brown and cooked through. drain on kitchen paper and serve warm.