Sage And Garlic Crusted Lamb Tenderloin

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 garlic cloves, finely chopped
• 1 tablespoon fresh sage, finely chopped
• 1 1/4 teaspoons coarse salt
• 1/4 teaspoon ground pepper
• 1 tablespoon olive oil
• 1 (1 1/4 lb) lamb tenderloin, tied with kitchen twine
• 1 tablespoon vegetable oil

Recipe

• 1 preheat oven to 400.
• 2 stir together garlic, sage, salt, pepper and olive oil in a small bowl.
• 3 rub mixture all over lamb.
• 4 heat a heavy pan over medium-high heat. add the vegetable oil. add lamb and brown on all sides, about 4 minutes.
• 5 transfer to oven. roast lamb, turning occasionally, until a thermometer registers 145 to 150, about 20 minutes.
• 6 transfer to a cutting board. tent with foil and let rest 10 minutes before slicing.