Don't Chicken Out

Ingredients

• Servings: 8
• 2 tablespoons vegetable oil
• 2 pounds chicken legs
• 4 cups tomato sauce
• 1 clove garlic, minced
• 1 onion, chopped
• 2 bay leaves
• 1/2 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon vinegar

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• heat the oil in a skillet over medium heat; cook the chicken in the hot oil until lightly browned on all sides.
• whisk the tomato sauce, garlic, onion, bay leaves, cumin, oregano, and vinegar in a bowl; pour over the chicken. bring the mixture to a simmer and continue cooking until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).