Ingredients
- Servings: 2
- 1 cup frozen mango chunks
- 3 tablespoons quinoa or 3 tablespoons quinoa flour
- 3/4 teaspoon ground ginger
- 1 cup carrot juice
- 1/2 cup plain yogurt
- 1 tablespoon honey or 1 tablespoon agave nectar
Recipe
- 1 in a blender combine all ingredients. puree until smooth.
No comments:
Post a Comment