Jim Lazor's Favorite Pickled Ring Bologna

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (1 lb) packages bologna, one pound rings, cut in 1/2 inch slices
• 1 tablespoon red pepper flakes
• 1 quart vinegar

Recipe

• 1 skin the bologna if necessary and slice in 1/2 inch slices.
• 2 pack into a wide-mouthed glass jar, (i use a half gallon glass container) add the pepper flakes and cover all with the vinegar. you might need more depending on how much you fix.
• 3 seal the jar and allow to sit on the counter overnight or for up to two days, then refrigerate.
• 4 you can add as many pepper flakes as you like, the bologna will pickle and get hotter as it sits on the counter.
• 5 once refrigerated, the pickling process stops. i find that overnight and one tablespoon of flakes makes this just right!