Lemon Cream

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 cup greek yogurt, extra-thick yogurt or 1 cup drained plain yogurt
• 1/3 cup granulated sugar
• 1 lemon, rind of, grated
• 1 tablespoon fresh lemon juice

Recipe

• 1 combine all ingredients, stirring well.
• 2 cover and refrigerate for 30 minutes or up to 3 days.