Mango Cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 large mango, peeled and chopped
• 1 cup heavy cream
• 2 tablespoons sugar
• 1/3 cup slivered almonds

Recipe

• 1 puree mango pieces in a food processor or blender.
• 2 whip cream, adding sugar once the cream begins to thicken.
• 3 fold cream into mango puree.
• 4 refrigerate until needed.
• 5 when serving, top with slivered almonds.