Ingredients
- Servings: 4
- 250 ml fresh full cream
- 1 lemon, juice and zest of
- 2 tablespoons sugar
- 2 tablespoons dry sherry
Recipe
- 1 have all ingredients very cold.
- 2 in a large wide glass bowl whisk the lemon juice , zest, cream and the dry sherry till light and airy.
- 3 whisk only by hand and gentle even strokes (no vigorous
- 4 whisking ) untill desired texture is reached.
- 5 chill well in refridgerator several hours then serve.
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