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Friday, May 20, 2016

Sage And Macadamia Lamb Roast

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1 1/2 kg lamb loin (rind on)
  • 6 bread (slices crumbed)
  • 100 g butter (melted)
  • 2 tablespoons sage (dried)
  • 1/2 cup parsley (chopped)
  • 3 spring onions (scallions finely chopped)
  • 100 g macadamia nuts (chopped)
  • sea salt
  • sage leaf (for garnish)

Recipe

  • 1 preheat oven to 250°c.
  • 2 score the lamb rind thinly and lay flat on a board rind side down.
  • 3 combine the bread crumbs, melted butter, sage, parsley, spring onions and macadamia nuts in a large bowl and mix well.
  • 4 place the seasoning into the centre of the lamb and roll to enclose and then insert skewers and lace with string to secure and place on a rack in a baking tray.
  • 5 rub the surface with oil and sea salt.
  • 6 cook for 20 minutes then reduce heat to 180c for a further 40 to 50 minutes depending upon the weight (allow 40 minutes per kilo).
  • 7 allow to stand for 10 minutes prior to slicing and serving with vegetables or salad of choice.

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