Sage And Macadamia Lamb Roast
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 1/2 kg lamb loin (rind on)
- 6 bread (slices crumbed)
- 100 g butter (melted)
- 2 tablespoons sage (dried)
- 1/2 cup parsley (chopped)
- 3 spring onions (scallions finely chopped)
- 100 g macadamia nuts (chopped)
- sea salt
- sage leaf (for garnish)
Recipe
- 1 preheat oven to 250°c.
- 2 score the lamb rind thinly and lay flat on a board rind side down.
- 3 combine the bread crumbs, melted butter, sage, parsley, spring onions and macadamia nuts in a large bowl and mix well.
- 4 place the seasoning into the centre of the lamb and roll to enclose and then insert skewers and lace with string to secure and place on a rack in a baking tray.
- 5 rub the surface with oil and sea salt.
- 6 cook for 20 minutes then reduce heat to 180c for a further 40 to 50 minutes depending upon the weight (allow 40 minutes per kilo).
- 7 allow to stand for 10 minutes prior to slicing and serving with vegetables or salad of choice.
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