Lemon Sauce - Salsa Di Limone

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 large lemons, peeled, and segmented
• 1 1/4 teaspoons sugar or 1 1/4 teaspoons honey
• 1 teaspoon salt
• black pepper, freshly ground
• 1/2 cup extra virgin olive oil

Recipe

• 1 put the lemon segments, sugar or honey, salt and pepper in a food processor or blender, pulse to a coarse consistency.
• 2 pour the olive oil in and whirl until the mixture is almost smooth. leave a little texture.
• 3 transfer the sauce to a jar and store in the refrigerator.