Jicama Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 1/2 cups diced peeled jicama
• 1 teaspoon orange zest
• 1/3 cup orange juice
• 1/4 cup orange section
• 1 teaspoon minced chives
• 1 teaspoon finely chopped fresh basil
• 1 teaspoon finely chopped fresh mint
• 1/2 teaspoon agave syrup
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

• 1 in a bowl, combine all ingredients.
• 2 refrigerate for at least 1 hour before serving.