Pink Lemonade Meringue Pie

Total Time: 6 hrs Preparation Time: 3 hrs Cook Time: 3 hrs

Ingredients

• 1 envelope knox unflavored gelatin
• 1 (6 ounce) can frozen pink lemonade concentrate, thawed
• 1 cup evaporated milk
• 1 pie shell
• 1/4 cup cold water
• 3/4 cup sugar
• 3 drops red food coloring

Recipe

• 1 bake pie shell first, then cool.
• 2 in a small saucepan, soften gelatin in cold water.
• 3 add lemonade concentrate to the gelatin and then stir in sugar until dissolved.
• 4 chill completely.
• 5 chill evaporated milk in a small bowl in th freezer until crystals form on the edges.
• 6 beat milk in the chilled bowl on high speed until stiff.
• 7 fold into chilled gelatin mix and add food coloring with a whisk.
• 8 pour into pie shell.
• 9 chill for a minimum of 3-4 hurs until it sets.