Hoosier Pie

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 10
• 0.5 (14 1/8 ounce) package refrigerated pie dough
• 1 cup granulated sugar
• 5 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1 cup half-and-half
• 1 cup whole milk
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/4-1/2 teaspoon freshly grated nutmeg

Recipe

• 1 preheat oven to 375°.
• 2 fit dough into a 9-inch pie plate. fold edges under; flute.
• 3 in a large bowl, whisk together sugar, flour, cornstarch, and salt. add half-and-half, and mix well.
• 4 combine whole milk and egg yolks in a medium bowl, stirring with a whisk; add to sugar mixture, and whisk to combine well. stir in vanilla.
• 5 pour mixture into prepared crust and sprinkle nutmeg over top. bake at 375° for 1 hour and 15 minutes, until filling is set and lightly browned. cool completely before serving.