Overnight Buns

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon yeast
• 1 cup warm water
• 1 teaspoon sugar
• 1 cup melted lard
• 1 cup sugar
• 1 egg
• 1 tablespoon salt
• 3 cups warm water
• 8 -10 cups flour

Recipe

• 1 at 5 pm mix 1 cup water and 1t sugar sprinkle on yeast and sit until bubbly.
• 2 mix everything else in a large bowl, beating in flour a bit at a time.
• 3 knead till smooth and elastic.
• 4 oil top of dough and cover with tea towel to rise.
• 5 at 7 pm punch down.
• 6 at 9 pm pan and cover with a cloth. let rise overnight.
• 7 bake at 350°f until light brown.
• 8 not sure about the yield as i never paid attention.