Nitko’s Sauce For Fried Calamari

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 200 g mayonnaise
• 1 teaspoon capers
• 10 g pickled cucumbers
• 7 g anchovies (salted filet )
• 1/2 teaspoon mustard
• 4 g chives (fresh)
• 1 tablespoon lemon juice (freshly squeezed)
• 150 g sour cream

Recipe

• 1 very finely mince capers and pickled cucumbers.
• 2 mince fresh chive very finely.
• 3 make paste out of salted anchovy (or you can use already made paste from grocery store).
• 4 put mayonnaise and sour cream in a sauce bowl stir them to make unique paste.
• 5 add cucumbers, capers, mustard, chive, anchovy, and lemon juice and stir well. if necessary, add salt.
• 6 serve with fried calamari.